Chinese Food
All Recipes
Fried dumplings
As the old saying goes - it's better to sit down than to pour. It's better to eat than dumplings. It can be seen that dumplings play a very important role in our daily life. The popularity of the public is self-evident. It's not difficult to mak... ...
Custard
One year old babies are used to breast milk and refuse to drink milk powder. In order to nourish, mother can only find ways to add milk powder to his food. It's often made of steamed bread with milk fragrance. But as a working mother, she can on... ...
Stir fried cabbage heart
Since the birth of her daughter, the first thing to think about is her daughter. She can do whatever she likes. The dish heart is her favorite dish.
Delicious bullfrog with pickled peppers
In fact, I always like to eat bullfrogs. The supermarket is selling them by chance. It's really good to buy a Jin. it's so delicious.
Pork ribs in soy sauce
Another 18 days will be 2017. Have you done this? Before you, 1974323 families who had difficulty getting up early woke up naturally. If you're the 1974324, I promise. You won't want to stay in bed after watching. That's - another 18 days. It's ... ...
Spicy grilled fish video | daily menu
No need for charcoal fire. The dishes are made in oven version. It's easier to operate. But the delicious food is not inferior to the restaurant outside. Anyway, in the end. We don't even have any soup left. Welcome to the design kitchen of vege... ...
Durian pizza
My favorite western food. None of them.
Cream waffles (fermented)
Kaifeng's light cream is always consumed in a way. It's too tired to make bread and dough. Then make waffles. Make a cup of coffee. Serve with a ball of ice cream or squeeze in some fresh whipped cream. A good afternoon tea with good appearance ... ...
Tea tree mushroom and taro duck soup
It's getting cold in autumn. I like soup. The duck is cool. It can be dried just in time. It's served with tea tree mushroom, shiitake mushroom and areca taro. Delicious just right
Stewed rice with Guangdong preserved meat
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...
Chicken claw casserole
You can tell how hot their family is when you see the line-up of fat brothers. This way is to imitate the chicken claw pot of the fat brothers. Although they mainly focus on the meat crab pot, but I think it's troublesome to eat the crab. So eve... ...
Pigeon nut + Chocolate = delicious cake
I usually like to do it by myself. I found this chocolate nut pastry practice in a blogger some time ago. Share it with you.
What should be eaten in autumn and winter
When it comes to tangerine peel , many people can't forget its unique taste. Because of its unique materials, it is also known as guilao, red, yellow orange, Xinhui, Guangchen and so on. When the fruit is ripe, it can be peeled off, dried in the... ...
Fried rice with ham
There's rice left at home. Fried rice is the first choice. With some ham and vegetables, it's nutritious and delicious. It's not greasy.
Tomato, cheese, rice cake, baby's supplementary food micro class
Kwai cheese egg steamed rice is -12 years old. Today we use tomato to collocation rice, eggs and cheese. We make a fast cake. Light sour taste with strong cheese flavor is very delicious. And the nutrition is very balanced.
Mango Cake
Mango thousand layers
Braised water bamboo in oil
In Jiangsu and Zhejiang, water bamboo is a fresh food on the table. Among many ways of eating, braised water bamboo is simple but coveted. The color is not too rosy and light. It is tender, waxy and delicious.
Fried Chicago beef ribs
Simple but delicious denim bone. The cocker's Chicago beef sauce is full of fragrance. It's added with black pepper and marjoram, so the taste is very authentic.
